Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polpo affogato 🐙. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Il polpo affogato o polpo alla Luciana o anche polpo in umido viene cotto con un sughetto semplice di pomodoro che risulta delizioso e perfetto anche per condirci la pasta. Polopo affogato, se vi piacciono i molluschi non devono perdere questa bellissima ricetta, perfetto secondo piatto di pesce servito con crostini di pane. Secondo di pesce facile e veloce - Polipo affogato🐙.
Polpo affogato 🐙 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Polpo affogato 🐙 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have polpo affogato 🐙 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polpo affogato 🐙:
- Make ready 800 gr fresh octopus
- Prepare 200 gr cherry tomatoes
- Prepare 2 tinned chopped tomatoes
- Prepare 2 Garlic cloves
- Prepare Olive oil
- Take Salt & Pepper
- Make ready 50 ml white wine (optional)
Piatto della nostra tradizione, il polpo affogato porterà sulla vostra tavola tutto il sapore del mare.. PROCEDIMENTO Lavate il polpo sotto l'acqua fredda corrente e battetelo con il batticarne per sfibrarlo. Contextual translation of "polpo affogato" into English. Quando il polpo è cotto, scolarlo e tagliarlo a cubetti, irrorarlo con l'emulsione aromatica, e servirlo sia caldo che tiepido.
Instructions to make Polpo affogato 🐙:
- Put the olive oil and the 2 garlic cloves in the non-sticky pan, cook until golden then remove from the pan and add cherry tomatoes cut in half and cook until tender (5 mins ish)
- Add the octopus, salt, pepper and parsley and leave it to cook for 10 minutes
- Add the chopped tomatoes and the white wine (optional) mixed them all together, put the lid on and leave it to cook for about 45mins or until tender.
- Serve and enjoy! Buen provecho! 🐙 🍅
I thought it apt to end on affogato al caffe. The perfect pudding or end to a…» Affogato - A classic Italian dessert. For an affogato, meaning "drowned" in Italian, pour a shot of espresso over vanilla gelato. Ritengo perché il polpo sia cotto con pochissima acqua e con quella che si porta dentro. Io ne ho sperimentato la cottura in pentola a pressione e va benissimo in quanto la carne del polpo resta.
So that’s going to wrap this up for this special food polpo affogato 🐙 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
