Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coto makassar / beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you can.
Coto Makassar / Beef Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coto Makassar / Beef Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Make ready 500 g beef
- Prepare 500 g beef tripe
- Get 2 stalks lemon grass, take only the white part, bruised
- Prepare 2 inch galangal, bruised
- Get 1 tbsp. salt
- Prepare 1 tsp palm sugar
- Get 2 L water
- Get 100 g peanut, roasted and ground coarsely
- Take 5 tbsp. cooking oil
- Get Blend into paste:
- Prepare 10 cloves garlic
- Make ready 5 shallots
- Make ready 4 red chillies
- Take 4 Thai chillies
- Take 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- Make ready 4 tbsp. coriander powder
- Take 1 tbsp. black pepper powder
Resep dengan petunjuk video: Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you. Add beef shank, tripe, and water and bring to a boil. Remove the beef and tripe and cut into bite size pieces.
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