Mike's Thai Nam Prik Sauce
Mike's Thai Nam Prik Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's thai nam prik sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai nam prik chili sauce is among the most popular traditional forms of Thai cuisine. Nam prik is kind of like the "veggies and dip" of Thai cuisine, but instead of carrot sticks, there's boiled bitter melon (and other vegetables) and in place of ranch dressing, it's fermented shrimp paste and roasted chilies! This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home.

Mike's Thai Nam Prik Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Thai Nam Prik Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Nam Prik Sauce:
  1. Make ready 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
  2. Get 1 Cup Thai Shallots [rough chop]
  3. Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  4. Prepare 1 Cup Fresh Garlic Cloves [smashed]
  5. Get 1/4 Cup Quality Fish Sauce
  6. Prepare 1 Cup Fresh Cilantro Leaves
  7. Make ready 2 Cups Fresh Thai Basil [packed]
  8. Take 2 tbsp Sugar [preferred palm sugar]
  9. Prepare 2 tbsp Minced Lemon Grass
  10. Make ready 1/4 Cup Shredded Cabbage
  11. Make ready 1/4 Cup Diakon Radishes
  12. Get 2 tbsp Fresh Ginger
  13. Prepare 1 Lime Juiced [or, 2 tablespoons lime juice]
  14. Prepare 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  15. Take 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

Since the day I was born, I've been a lover of dips and chili sauces. What could be better than adding more. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces.

Instructions to make Mike's Thai Nam Prik Sauce:
  1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
  2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
  5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
  6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for. Nam Prik brings the exotic spice of the street to your kitchen table. Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' FOOD PAIRINGS: drizzle, dip, or dab on rice, roasted meats Sold by Nam Prik Chili Hot Sauce and ships from Amazon Fulfillment. This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads, and even as a spread! Nam prik (or nam phrik, , Thai chili sauces, are a component of one of the most typical, everyday Thai meals. some of the most Nam prik ) is the common name used to refer to all sorts of different chili sauces.

So that’s going to wrap this up with this special food mike's thai nam prik sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!