Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert!

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Take 1 cup Whole Wheat flour
  2. Prepare 1 cup Coconut Flour
  3. Take 1 tsp Baking soda
  4. Prepare 1 tsp Fine Sea Salt
  5. Make ready 5 small Ripe Bananas
  6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Take 1/2 cup Unsweetened plant based milk
  8. Get 2 tsp Vanilla Extract
  9. Prepare 1 cup Vegan Chocolate Chips
  10. Make ready Coconut oil
  11. Prepare 1/4 cup Flax seed meal
  12. Make ready 1 cup Chopped walnuts

The muffins are tender, not gummy, and have a great banana flavor. Perfect for using over ripe bananas. I also want to give you support for posting/developing non-vegan recipes. I am an omnivore, and my spouse is vegan.

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 1/2 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Vegan Banana Nut Chocolate Chip Muffins instructions. Add Bananas, milk, vanilla, & sweetener. Vegan Banana Oatmeal Blender Muffins- incredibly easy to make and perfectly moist, you would never guess these muffins are made with nutritious ingredients! (vegan, gluten-free and oil-free) FINALLY. The day has come, my friends. A vegan version of my beloved flourless muffin recipe that is just as fluffy, moist and delicious as the original.

So that is going to wrap this up with this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!