Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef bulgogi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Beef Bulgogi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Bulgogi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi:
- Get 250 grams prime beef (i use tenderloin)
- Make ready 1/2 carrot, cut thinly shape
- Prepare For marinade:
- Prepare 3 tbsp sesame oil
- Make ready 5 tbsp soy sauce
- Prepare 2 cloves shallot, puree
- Take 1 clove garlic, chopped finely
- Make ready 2 cm ginger, chopped finely
- Make ready 1 leek, slice finely
- Take 1/2 tbsp black pepper
- Make ready 1/2 tsp salt
- Get 1 tsp palm sugar
- Take 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Get 3 tbsp water
- Take 1 tbsp oil for sauteing
- Make ready 1/2 tsp sesame seeds for sprinkling
- Get 1 slice leek for garnish
- Prepare Serve in a bowl with:
- Prepare White rice, carrot pickled and sauted green mustard
Tender pieces of caramelized beef with crunchy sweet vegetables. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep (in more ways than one!) This post may contain affiliate links. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with The real secret to restaurant-worthy Bulgogi is to very, very thinly slice the beef. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. Bulgogi Korean BBQ Beef is one of the most well-known Korean dishes.
So that’s going to wrap it up for this exceptional food beef bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
