Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon in dried red curry (salmon choo chee). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Salmon in Dried Red Curry (Salmon Choo Chee). Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns. Put cooking oil in the saucepan and add curry paste.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Make ready 2 fillets fish (Salmon, or other)
  2. Take 2 tablespoons Thai red curry paste
  3. Get 1 cup coconut milk
  4. Get 1 tablespoon fish sauce
  5. Make ready 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Prepare 4-5 Kaffir lime leaves

Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns. LeeGoh Poached Salmon In Thai Red Curry Turn up the heat, then slowly add milk mixture to curry, along with fish sauce and sugar. Bring to the boil over high heat, then add the fish, one piece at a time, until well cooked. Garnish with Valcom Kaffir Lime Leaves and red chilli, then remove from heat.

Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

Depending on the size of your pan, you may want to cut your salmon fillet into pieces (which also makes it easier to flip and remove when done). Note: photos show recipe ingredients halv. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good.

So that’s going to wrap it up for this special food salmon in dried red curry (salmon choo chee) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!