BUKO SALAD
BUKO SALAD

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, buko salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buko Salad is a delicious Filipino Dessert Recipe. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Buko salad is the ultimate holiday dessert!

BUKO SALAD is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. BUKO SALAD is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook buko salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BUKO SALAD:
  1. Get 4 cups young coconut (buko), shredded
  2. Take 6 ounces sugar palm fruit (kaong), drained
  3. Make ready 12 ounces coconut gel (nata de coco), drained
  4. Take 2 cans each) fruit cocktail, drained
  5. Prepare 8 ounces pineapple chunks, drained
  6. Take 1 can sweetened condensed milk
  7. Make ready 7 ounces table cream

See more ideas about Buko salad, Filipino desserts, Filipino recipes. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm). Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. Buko Salad Recipe or Young Coconut Salad is one of the popular dessert served in the Philippines.

Steps to make BUKO SALAD:
  1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
  2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
  3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.
  4. Transfer to a serving bowl.
  5. Serve for dessert

This sweet and delicious Buko Salad dessert is very similar to the Fruit Salad in terms of the. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or. Canned coconut meat and lychees are tossed with cream and chilled for a lightly sweet salad. All Reviews for Jenn's Coconut Salad (Buko Salad).

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