Dutch Fried Plantains (SANGGARA BALANDA)
Dutch Fried Plantains (SANGGARA BALANDA)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dutch fried plantains (sanggara balanda). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dutch Fried Plantains (SANGGARA BALANDA) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dutch Fried Plantains (SANGGARA BALANDA) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fry the peanuts until cooked and then mash or Следующее. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather than raw. Fried plantains are a high-fat food.

To begin with this recipe, we must prepare a few ingredients. You can have dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Take 8 ripe plantains
  2. Make ready 100 gr peanuts without shell
  3. Take 50 grams sugar (sweeten according to taste)
  4. Get 75 g Java sugar/palm sugar
  5. Make ready 3 tbsp milk powder
  6. Take 100 ml water
  7. Get 1 egg, beaten
  8. Make ready Oil for frying

For a vegan-friendly option, substitute coconut oil for the ghee. Choose plantains that are yellow with black spots for the best results. When plantains are fried, the number of calories is significantly increased – and these additional calories come from fat. Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana.

Steps to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
  2. Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
  3. Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
  4. Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
  5. When finished frying, chill banana first before serving.
  6. While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
  7. Serve bananas topped with sugar sauce on top.

In general, they treated as vegetables Mashed plantain served with fried onions is a national breakfast dish of Dominican Republic. Mashed plátanos are served with rice, eggs, beans. This easy, delicious side dish goes well with any Caribbean or African food. In particular, the slightly sweet flavor helps contrast with both region's spicy dishes. Plantain may refer to: Cooking banana, banana cultivars in the genus Musa whose fruits are generally used in cooking.

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