Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled sweet potato balls (kue asoy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Sweet potato balls come in many variations throughout Asia.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Boiled Sweet Potato Balls (KUE ASOY) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Make ready 275 gr sweet potatoes, boiled and peeled
  2. Get 50 gr starch / corn starch
  3. Make ready 75 gr palm sugar
  4. Prepare DRESSING
  5. Get 2 tablespoons grated coconut
  6. Prepare pinch salt
  7. Make ready 2 tablespoons breadcrumbs
  8. Prepare 1 tablespoon sugar

Learn how to boil sweet potatoes whole or chopped and with or without skin. Plus, get the nutritional information of boiled sweet potatoes. There is not much of a difference in boiling sweet potatoes with the skins on versus peeling them. But you will get a boost of fiber and potassium if you boil and.

Steps to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

Simple and delicious Boiled Potato Curd Balls. Anyway, we think it's worth trying. Wash the sweetpotatoes to remove excess dirt and place in a sufuria. Add water, then salt and cover with a lid to allow the sweet potatoes to boil. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

So that is going to wrap it up for this exceptional food boiled sweet potato balls (kue asoy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!