Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian spicy fruits salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Indonesian Spicy Fruits Salad is something which I’ve loved my entire life.
See the Recipe Notes for other possible fruits and vegetables. Fruits that we have here mostly are sour. So I think, people started to make a dressing to balance this sourness: spicy and sweet.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Take 1 large raw manggo
- Prepare 1 large Grany Smith apple
- Make ready 1/4 pineapple
- Prepare 60 grams palm sugar
- Prepare 2 Thai chilli
- Prepare 6 grams tamarind
- Make ready 1 pinch shrimp paste
- Make ready 2 tsp salt
- Get 1 cup water
Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia. There are lots of variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad. Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia.
Steps to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind. From fruit salad drenched in spicy sambal to noodle soup that will leave you breathless, these delicious Indonesian delicacies are better known for their ability to set tongues on fire. Just like everything else about the nation's culture, Indonesia's cuisine is a mishmash of different influences. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.
So that’s going to wrap it up with this exceptional food indonesian spicy fruits salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
