Date Nut Bread
Date Nut Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, date nut bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Date Nut Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Date Nut Bread is something that I have loved my entire life. They are fine and they look fantastic.

Put the dates, walnuts, baking soda, salt and shortening in a bowl. I serve it as a desert! Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook date nut bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Date Nut Bread:
  1. Prepare 1 1/2 cup chopped dates
  2. Get 4 tbsp unsalted butter, at room temperature
  3. Get 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Prepare 2/3 cup light brown sugar, packed
  6. Take 1 cup buttermilk
  7. Make ready 1 large egg
  8. Make ready 1 tsp vanilla extract
  9. Prepare 1/2 tsp baking powder
  10. Prepare 1 3/4 cup all-purpose flour
  11. Take 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
  12. Make ready 1/2 tsp ground cinnamon

You can also make the loaf with white flour only. This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, though pecans are nice as well. The recipe features walnuts, though pecans are nice as well.

Instructions to make Date Nut Bread:
  1. Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
  2. In a large bowl add dates, butter, baking soda, salt and brown sugar
  3. Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
  4. Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
  5. Stir in cahews
  6. Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
  7. Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced

Since it's a quick bread, no yeast or kneading is required and it's ready to eat in just over an hour. Imagine a world without single origin chocolate, where artisan meant old not fancy schmantzy, and where instant coffee from a jar was perfectly acceptable. That was the world in which dried fruit and walnuts embedded in a slightly sweet dough was a dinner dessert, a valued. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. The Date Nut Bread is good, a bit dryer than I thought it would be (the loaves baked in less time than noted in the recipe; all ovens vary), but still tasty.

So that’s going to wrap this up for this special food date nut bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!