Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The flavour combo of coriander, garlic and fish sauce is very Thai—using all the coriander, from roots to crown. This could be used with whole fish or chicken drumsticks. Jasmine rice is cooked in coconut milk that is flavoured with fresh ginger, lemongrass, curry leaves and fresh basil.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Make ready 1/2 cup good quality jasmine rice
- Take 1 bunch pandanas leaves
- Make ready 1/2 liter warm water
- Make ready 1 cup coconut milk
- Make ready 1 tbsp palm sugar
- Get 1/2 tsp sugar
- Make ready 1/2 tsp salt
This simple rice dish is from Japan, but I became aware of it while living in Thailand because many hot pot and "self-barbecue" restaurants (where You can also make fried chopped garlic Thai-style, as I have shown in this garlic pepper chicken recipe. Pandan shares an aroma compound with basmati rice, so some cooks looking to save money will flavor plain rice with pandan. Fresh pandan leaves can be wrapped in a damp paper towel or plastic bag and stored in the vegetable drawer of the refrigerator where they will last for about four days. Stirred fried Jasmine rice with Roasted Garlic paste, egg, carrot, pea, onion, scallion and a hint of chili.
Instructions to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
Grilled tender chicken breast marinated in Thai herbs served with peanut sauce and yellow curry rice. Northern Thailand style grilled spicy sausage flavoured with lime leaves and spices served with sweet and sour Deep-fried chicken marinated with Thai herbs wrapped in pandan leaves served with caramelised Thai street loving grilled squids served with spicy chilli, garlic and coriander sauce. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat Cook until done (not raw). If it gets dry and sticky, add some water to the pan about Add the palm sugar, fish sauce and pepper.
So that is going to wrap this up with this exceptional food thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
