Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai shrimp paste chile sauce / naam prik kapi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Method for Thai Shrimp Paste Chile Sauce, 'Nam Prik Kapi' In a mortar and pestle, pound dried shrimp into a coarse powder, remove from mortar and set aside. Place shrimp paste and garlic in mortar, mash and grind together then add the dried shrimp back into the mortar. Add Thai chile peppers and eggplant (leaving a few eggplant aside for later).
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Make ready 1 tbsp good quality shrimp paste ,grilled in foil before use
- Take 100 grams thai bird eyes chilli
- Prepare 8 clove garlic
- Prepare 3/4 tbsp fresh lime juice
- Take 3/4 tbsp fishsauce
- Make ready 1 tbsp palm sugar
- Get 1 bunch pea eggplents ( some called turkey berry )
- Get 5 solanum ,local plant (optional just to make the dish perfect )
- Take 2 tbsp chicken stock
Nam prik kapi is perhaps the most famous of all the Thai chili sauces, made with fermented shrimp paste, chilies, and lots of lime juice. The spicy shrimp past is a spicy dip that is one of the classic of Thailand. Nam prik kapi is a household Thai food, available nearly everywhere and widely loved. Nam prik kapi should be salty first, then sour and spicy, with a tiny hint of sweetness coming in at the end from the palm sugar.
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
The spicy dip is normally served with cooked rice, vegetables and deep-fried fish (short. In a wok, lightly fry the shrimp paste until aromatic. Crush all the ingredients in a mortar and pestle or food processor, except the makheua phuang which is coarsely chopped and added to the paste after mixing. This shrimp paste chili dip known as nam prik gapi is the embodiment of bold Thai flavors. It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness.
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