Old School Maple Nut Fudge
Old School Maple Nut Fudge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, old school maple nut fudge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Boil sugar, cream, and butter until soft ball stage is reached. Beat until ready to pour into buttered tins. Put sugar, maple syrup, and cream in a. until creamy.

Old School Maple Nut Fudge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Old School Maple Nut Fudge is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old School Maple Nut Fudge:
  1. Get 2 cup brown sugar
  2. Make ready 5 oz evaporated milk
  3. Take 2 stick unsalted butter
  4. Prepare 2 cup powdered sugar
  5. Make ready 1/2 tsp vanilla extract
  6. Prepare 1 tsp maple flavoring
  7. Take 1/2 cup chopped pecans
  8. Prepare 1/2 cup chopped walnuts

Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor. Canadians have known the secret of how wonderful this fudge tastes for a long time - now everyone can experience it! This is a classic Canadian fudge recipe using genuine maple syrup and there are few flavors more famously. This Creamy Maple Nut Fudge is a breeze to make!

Instructions to make Old School Maple Nut Fudge:
  1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
  2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
  4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
  5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe! Maple is pretty much my most favorite thing EVER. I'll take it any way I can get it and fudge is certainly my preferred method for satisfying my maple cravings. STIR in marshmallows, morsels, nuts and maple flavoring. Press into fudge; refrigerate until firm.

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