Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies with nuts & chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Oatmeal cookies with nuts & chocolate is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oatmeal cookies with nuts & chocolate is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have oatmeal cookies with nuts & chocolate using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cookies with nuts & chocolate:
- Take 150 grams flour
- Take 1/2 tsp baking powder
- Take 1 pinch salt
- Make ready 250 grams brown sugar
- Prepare 400 grams oatmeal
- Take 100 grams chopped walnuts or hazelnuts
- Take 100 grams coarsely chopped chocolate
- Take 1 tsp vanilla sugar
- Take 100 ml oil
- Prepare 50 ml water
One of the best oatmeal cookies I've ever tasted. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them–fairly flat, chewy in the middle with crispy edges. Add oats, raisins, and nuts, mixing well.
Steps to make Oatmeal cookies with nuts & chocolate:
- Put flour, baking powder, salt, brown sugar, oatmeal, nuts, chocolate and vanilla sugar in a bowl
- Add the water and oil and mix it all together thoroughly
- form the cookies and place them on a baking plate with 5 cm between each
- Bake in oven at 347°F for 10 minutes or until they become light brown
- Take out and let them cool for about 5-10 minutes
Drop tablespoon size dough on lightly greased baking sheet. Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack. If you prefer raisins in your oatmeal cookies, feel free to swap out the chocolate chips.
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