Thai Chicken Red Curry
Thai Chicken Red Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai chicken red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Chicken Red Curry is something which I have loved my whole life. They’re fine and they look wonderful.

A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). This Thai chicken curry is case in point.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Red Curry:
  1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Make ready 4 tbsp red chilli paste ,or less spicy use only half
  3. Take 1 1/2 liter coconut milk
  4. Prepare 1 cup chicken stock
  5. Take 5 kaffir lime leaves ,tear
  6. Prepare 2 red pepper ,sliced or handful of hot chilli
  7. Take 200 grams bamboo shoots sliced or use eggplants chopped
  8. Make ready 1 bunch big bunch of sweet basils
  9. Make ready seasoning
  10. Make ready 2 tbsp fishsauce
  11. Get 3/4 tbsp palm sugar
  12. Prepare 1/4 tbsp sugar
  13. Prepare 1 tsp salt
  14. Make ready 1 tbsp oil to fry chilli paste
  15. Prepare 3 clove garlic,crushed
  16. Make ready 2 fingroots,sliced ,optional

Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post.

Instructions to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! Red curry is probably my favorite Thai curry. First of all, the red color is so inviting.

So that is going to wrap this up for this exceptional food thai chicken red curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!