Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, siu haau chinese bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Siu Haau Chinese BBQ Sauce is something that I have loved my whole life.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

To get started with this recipe, we have to first prepare a few ingredients. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Take 4 tbsp Asian light soy sauce
  2. Get 2 tbsp oyster sauce
  3. Take 2 tbsp hoisin sauce
  4. Take 2 tbsp dry sherry
  5. Prepare 6 tbsp granulated white sugar or palm sugar
  6. Prepare 2 tsp minced garlic
  7. Get 1/2 cup honey
  8. Get 1/2 tsp salt
  9. Prepare 1/4 tsp chinese five spice
  10. Take 1/4 tsp ground black pepper
  11. Make ready 4 tbsp water

Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine. It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.

Steps to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

It is made from soybean oil, garlic. Use it at your next bbq. Traditional Chinese barbecue sauce doesn't contain tomatoes but does contain a lot of fantastic flavors. This thick sauce works perfectly on any grilled or smoked foods, but like most barbecue sauces can burn easily because of the sugar content. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine.

So that is going to wrap this up for this special food siu haau chinese bbq sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!