Super Crispy Pata
Super Crispy Pata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, super crispy pata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Crispy Pata is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Crispy Pata is something which I have loved my whole life.

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.

To begin with this particular recipe, we have to first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Crispy Pata:
  1. Take 1 whole Pork Pata (Pig Front Leg)
  2. Take 1 medium Onion, sliced into 4 pieces
  3. Take 2 tbsp Salt
  4. Take 1/4 cup Fish sauce
  5. Prepare 3-4 dried Bay leaves
  6. Make ready 1 tbsp whole black peppercorns
  7. Get 1 cup Sprite/7up
  8. Prepare Water
  9. Prepare 5 cups Oil
  10. Prepare Dipping Sauce
  11. Take 1/2 cup vinegar
  12. Prepare 1/4 cup soy sauce
  13. Take 3 pieces shallots, chopped
  14. Make ready 3 cloves garlic, minced
  15. Get 2 tbsp sugar
  16. Make ready 2 Taiwan chilli, chopped
  17. Prepare 1/4 tsp salt
  18. Take 1/4 tsp ground black pepper

The dish is quite similar to the German Schweinshaxe. Crispy pata is a well-loved Filipino dish that makes use of the pork's leg. The cooking process of this dish may take some time but, it is well worth it! From the tenderness of the meat to the crispiness of.

Instructions to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. This is a very delicious meal and. Crispy pata is boiled pork (hock with the knuckle) and deep fried until the rind is puffed and crisp while the meat stays soft and moist. So, basically, it's just deep-fried pork leg, how can that be so hard to. Crispy pata is one of the most common Filipino dishes served on special occasions.

So that is going to wrap this up with this exceptional food super crispy pata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!