Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cookies are a soft and spongy textured cookie with the earthy flavor of pumpkin and its complementary spices (ground cinnamon, ginger But if you are putting these cookies in your child's lunchbox, you may want to leave off the frosting and instead add either one cup of chopped nuts or. I love pumpkin treats during the fall season, and you can't beat a pumpkin cookie. These pumpkin cookies bake up with a cake-like texture.
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Take 1/2 cup shortening (4oz.)
- Make ready 1 cup packed brown sugar
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Get 1 cup pumpkin
- Prepare 2 cup all-purpose flour
- Take 1/4 tsp salt
- Get 1 tsp baking soda
- Prepare 2 1/2 tsp pumpkin pie spice
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 cup chopped walnuts
- Get 1 cup raisins
- Take 1 cup powered sugar
- Prepare 2 tbsp warm water
- Prepare 1/2 tsp ground cinnamon
We make them with oatmeal to keep them chewy and moist. Fall spices bring out the best of the season. Roasted, pureed, curried, it's all good due to the playful versatility of pumpkins. Still, using them in baking is my.
Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack.
Pumpkin Cookies - soft autumn spiced cookies crowned with a sweet and rich cream cheese frosting. Always sure to leave everyone craving more! With these cookies you get that unique pumpkin flavor with all those fall spices, then when it's paired with that luxurious cream cheese flavor magic happens. These little pumpkin cookies are my latest obsession. Imbued with warm autumn spices, like cinnamon, ginger, nutmeg and cloves, they have a cakey texture, with a bit of crunch from the raw sugar sprinkled on top.
So that’s going to wrap it up with this special food "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
