Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted duck curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. Get the recipe for Thai Red Curry with Roasted Duck »Thomas Payne.
Roasted Duck Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Duck Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted Duck Curry:
- Make ready 1 duck breast ,roasted
- Take 2/3 tbsp red chili paste
- Take 1/3 tbsp palm sugar
- Get 1 bunch sweet basils
- Make ready 3 kaffir lime leaves,thinny sliced
- Take 1 red pepper,thinny sliced
- Prepare 4 each mushroom
- Get 2 lychee , from can or fresh
- Make ready 4 small pieces of pineapple
- Prepare 1 tbsp fishsauce
- Make ready 1/2 tsp sugar
- Take 1 tbsp oil to fry chilli paste
- Get 1 eggplants,chopped
- Take 2 pepper corn,halves
- Get 250 ml coconut milk
Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. Roasted duck red curry, Thai Traditional food. Tomato soup with broccoli puree and duck fillet in a beautiful serving.
Steps to make Roasted Duck Curry:
- If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
- Sear skin side on hot pan ,medium heat wait until it turn golden brown
- Thinny slice duck breast,ready to use
- Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
- Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
- Keep stirring until the paste is shinny
- Add duck,stir until fragrance
- Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
- Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
- Serve hot with steamed jasmine rice :)
Follow our delicious recipe to make this classic dish at home. Using pre-roasted Chinese duck makes the curry a total snap to prepare, and perfumes the broth Why I picked this recipe: Chin calls this curry one of the most popular in the Thai cannon, but I had. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Download preview. curry, one of famous Thai food Kaeng Pled Ped Yang Roasted Duck in Red Curry, Popular Thai food.
So that’s going to wrap it up with this exceptional food roasted duck curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!