Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork n sweet potato panaeng curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Panang Curry. with Ginger Cashew Rice. dinner. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. This easy Panang-style curry with chicken can be customized to suit your tastes: replace potato, peas, and carrots with any veggies you like.

Pork n sweet potato Panaeng Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork n sweet potato Panaeng Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Get 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Make ready 500 grams pork
  3. Prepare 2 can coconut cream
  4. Prepare 1 medium sweet potato diced
  5. Get 3 small/gourmet potatoes diced
  6. Get 150 grams frozen peas
  7. Prepare 150 grams frozen sweetcorn
  8. Make ready 1 can chick peas
  9. Make ready 2 tbsp fish sauce
  10. Take 2 tsp raw sugar/palm sugar/agave syrup
  11. Prepare 2 lime juice
  12. Make ready 2 tbsp oil
  13. Take chilli flakes
  14. Prepare grams rice

Thai Panang Curry is a delicious rich, sweet Thai curry. Combining the flavours of peanuts, coconut milk and spices with prawns / shrimp The best Panang Pork Curry with Pickled Green Beans recipe you will ever find. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted cashews on top.

Instructions to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

Because I love sweet potatoes so much, I often have few lying in my kitchen. This time around I made an Asian inspired curry using them in my Instant Pot and it turned out so good you guys! Panang Curry Recipe - Thai Red Curry With Pork Belly This post may contain affiliate links. No Thai cuisine is complete without a Panang Curry recipe.

So that’s going to wrap this up for this special food pork n sweet potato panaeng curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!