Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork legs and eggs in 5 spices stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork will be cooked until soft and has nice smell from many spices. This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. Textures are varied with three different forms of protein: firm and chewy fried tofu, hard-boiled eggs and pork with some fat, all of which soak in the.
Pork legs and Eggs in 5 spices stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork legs and Eggs in 5 spices stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Prepare 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Make ready 12 hard boil eggs
- Prepare 50 grams 5spices ,powder
- Make ready 5 clove garlic
- Make ready 2 bunch coriander,use both roots and leaves
- Make ready 1 tsp black pepper
- Take seasoning
- Take 1 tbsp palm sugar
- Take 1 tbsp brown sugar
- Take 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Make ready 1/2 tsp salt
- Make ready 1 tsp sesame oil
- Make ready 1 tbsp dark say sauce or sweet soy saude
- Get 3 cup water or stock
Vietnamese braised pork belly and hard boiled eggs in coconut juice ( a fairly standard far eastern dish(I eat it at home What others are saying. Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by Nong of Nong's Khao Man Gai. Cambodian carmelized pork and eggs - my all time favorite. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat.
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
It is a bit spicy and a tad salty but if you take the chef's suggestion and put it inside a sandwich this pork has just the right punch to shine through other ingredients. Here, they're paired with ground pork, peanuts, and heady spices for a quick riff on Sichuan dan dan noodles. If you've never gone looking for them, you might be surprised to learn that fresh Chinese egg noodles are available in the produce area of most supermarkets. Thai Stewed Pork Leg with Five Spices [ka moo pa-lo]. Close up Sweet pot stewed streaky pork and egg with five spices in white ceramic bowl - deep focus image with path.
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