Tapioca Pearl
Tapioca Pearl

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tapioca pearl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are most commonly referred to as boba (a transliteration of the word for "bubble") or pearls when in bubble tea.

Tapioca Pearl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tapioca Pearl is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tapioca pearl using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Pearl:
  1. Make ready 200 grams tapioca
  2. Take 300 grams minced pork
  3. Make ready 50 grams dried shrimps
  4. Prepare 100 grams chinese salted radish
  5. Get 2 tbsp roasted peanuts,crushed
  6. Take 3 clove garlic
  7. Take 1 bunch coriander use both roots and leaves
  8. Take 1/2 tbsp white pepper
  9. Make ready 1 1/2 tbsp palm sugar
  10. Make ready 1/3 tsp salt
  11. Take 1 lettuce and hot chili to side
  12. Get 50 grams garlic to make crispy garlic
  13. Take 1 oil enough to fry garlic and paste
  14. Make ready 1 tbsp corn starch
  15. Make ready 1/2 cup hot water

You Name It, Now You Can Make It. Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. What are boba pearls (aka tapioca pearls)?

Steps to make Tapioca Pearl:
  1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
  2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
  3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
  4. Now fry the paste on medium heat until fragrance
  5. Add pork,stir until no longer pink
  6. Add chinese salted radish,seasoning with palm sugar,salt
  7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
  8. Form the filling to small balls ,about thumb or index finger size
  9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
  10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
  11. Make crispy garlic,fry on medium until golden
  12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
  13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)

These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia. They are made with tapioca starch (or starch from the cassava plant). tapioca pearls. I love sweet milk tea with chewy boba, Giant tapioca pearls. In fact this is milkier than the bubble tea in the last summer video. Browse All Tapioca pearl Recipes. pearl tapioca. large pearl tapioca. fish eye tapioca. tapioca balls. sa khu met lek.

So that is going to wrap it up with this special food tapioca pearl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!