Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit nuts and udon noodle breakfast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Fruit nuts and Udon noodle breakfast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fruit nuts and Udon noodle breakfast is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fruit nuts and udon noodle breakfast using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit nuts and Udon noodle breakfast:
- Make ready 1 cup udon noodles
- Prepare 1/4 tsp salt
- Get 1/3 cup sake
- Take 1/4 cup pistachios nuts
- Prepare 1/3 cup whole cashew nuts
- Make ready 1/4 cup walnut pieces
- Get 1/4 cup slivered almonds
- Take 1/4 cup balsamic vinegar
- Make ready 1/3 cup dried cherries
- Get 1 1/3 oz raisins
- Prepare 1/2 cup dried figs
- Make ready 1/2 cup water
- Prepare 1/4 cup chinese lovers plums pit removed
- Take 1/4 cup chinese dried peaches
- Prepare 1 tsp sesame oil
Fruit can be a delicious part of a nourishing breakfast. All types of fruit contain vitamins, potassium, fiber and are relatively low in calories. Remove and cut open the packaging. Using the same skillet on medium heat, add the sesame oil and the noodles.
Instructions to make Fruit nuts and Udon noodle breakfast:
- Add fruits to pan add water heat
- Add vinegar and noodles
- Add sake let reduce
- Add nuts stir in well and sesame oil
- Serve enjoy
At Nuts.com, customer satisfaction is our top priority. Heap the udon noodles into soup bowls, and top each with a handful of pea shoots. Pour the hot soup over the noodles and pea shoots, dividing the tofu and mushrooms between bowls. Sprinkle with the green onions, add a pinch of chile flakes, if you want a kick, and serve warm. Note: The broth may arrive frozen for freshness.
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