Thai Style Rice Salad / Kao Kruk Krapi
Thai Style Rice Salad / Kao Kruk Krapi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style rice salad / kao kruk krapi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Style Rice Salad / Kao Kruk Krapi is something that I have loved my entire life.

Traditionally not made with chicken, but shrimp is such an embarrassingly low source of. Bring the rice, butter, ginger, coconut milk, water, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid View image.

To get started with this particular recipe, we have to prepare a few components. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare 4 cup cold cooked rice or left over rice
  2. Get 1 1/2 tbsp good quality shrimp paste
  3. Get 4 clove garlic
  4. Take 1 tbsp sugar
  5. Take 1 tsp black pepper
  6. Get 2 tbsp oil to fry rice
  7. Take side dish1 omelet
  8. Take 4 eggs
  9. Prepare 1/3 tsp each salt and pepper totaste
  10. Get side dish2
  11. Make ready 1/2 cup dry shrimps,large size
  12. Get side dish3
  13. Get 4 chinese saussage
  14. Get side dish4 sweetens pork
  15. Get 400 grams pork or pork belly,sliced
  16. Take 2 tbsp palm sugar
  17. Take 1 tsp sugar
  18. Make ready 1 1/2 tbsp soy sauce
  19. Make ready 1 1/2 tbsp oyster sauce
  20. Get 1 salt and pepper to taste
  21. Prepare side dish5 seasoningand vegetables
  22. Take 3 lime,cut 6 each use to squeez to rice before eat
  23. Make ready 3 cucumber,slice
  24. Get 1 green mango ,sour taste needed
  25. Prepare 100 grams hot chili,chopped optional
  26. Take 5 salted eggs / quartered
  27. Make ready 5 yard long beans,sliced
  28. Prepare 1 coriander or dills to garnish

The more you cook the eggs before stirring them into the rice, the drier the dish will be. Celebrate citrus season with this delicious Citrus Avocado Salad! Incredible one pan ginger chicken meatballs with thai inspired peanut sauce. Pile onto a serving dish and scatter over the peanuts, if using, and garnish with the reserved coriander.

Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
  4. Cut,chop,slice side vegetables
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend! The rice is often dyed blue for Khao Yum, although you can most certainly use plain white rice, OR dye the rice a different colour such as yellow. Quickly blanch and re-fresh broccoli pieces. Serve on salad platter and finish with remaining herbs and toasted sesame seeds. Kao yum, southern thai style rice with herbs fish and vegetables Nasi Kerabu NASI KERABU Nasi kerabu Malaysia Popular Nasi Kerabu Nasi kerabu, blue color rice salad, malaysian cuisine Malaysian Nyonya Style Blue Rice, or Nasi Kerabu Top view of Nasi Kerabu or Nasi Ulam, blue color.

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