Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!š SPICY CHICKEN FEET ADOBO Ingredients. This chicken feet adobo recipe is one of the delicacies of Pinoys.
Spicy Chicken Feet Adobo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Chicken Feet Adobo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Take 2 lb chicken feet, cleaned
- Get 2 tbsp oil
- Prepare 5 cloves garlic, minced
- Make ready 2 pieces red chilli
- Prepare 1/2 cup soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp sugar
- Get 3 pieces dried bay leaves
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 tbsp vinegar
- Prepare 1 1/2 cups reserved liquid
Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a Chicken Feet Adodo Recipe - When it comes to food, Filipinos are known for never wasting anything. The Best Chicken Feet Recipes on Yummly Homemade Chicken Stock, Chicken Feet Soup, Chicken Feet Soup. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel.
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
Adobong Paa nang Manok (Chicken Feet Adobo)Kawaling Pinoy. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking. Chicken feet are cooked and eaten in many countries. Preparation: You can find chicken feet in an Asian Market.
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