Date and Nut Pin wheels
Date and Nut Pin wheels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, date and nut pin wheels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Date and Nut Pin wheels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Date and Nut Pin wheels is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, cream butter and sugars until light and fluffy,. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Date Nut Pinwheel Cookies II Date Nut Pinwheel Cookies II.

To get started with this recipe, we must first prepare a few components. You can have date and nut pin wheels using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Date and Nut Pin wheels:
  1. Get Filling
  2. Make ready 250 grams Dates (pitted)
  3. Prepare 200 grams Mixed Nuts
  4. Take 225 grams Sultanas
  5. Get 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute)
  6. Get Biscuit
  7. Get 200 grams plain flour
  8. Prepare 1/2 tsp baking powder
  9. Make ready 30 grams Light Musocvado sugar
  10. Get 65 grams Butter (salted/unsalted your choise)
  11. Make ready 1 pinch of salt (do not use if using salted butter)
  12. Take 2 tbsp water (to bring the dough together if needed)

Cool on cookie racks and store in a plastic container with lid, or a cookie tin. Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. Bring back childhood memories with these tasty cookies. This is a recipe my mom used to make almost every year for Christmas when I was young.

Instructions to make Date and Nut Pin wheels:
  1. Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
  2. Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer. (you know what I mean)
  3. Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill. (a couple of millimeters thick)
  4. In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
    1. Process the mixture, adding the water as necessary until it just comes to a dough ball.
    1. Remove from the bowl to a flowered surface and knead for a few minutes.
    1. Wrap the biscuit dough if cling film and rest it in the fridge for ½ an hour.
    1. Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
    1. Place the filling on the dough leaving 1 cm of dough exposed.
    1. Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
    1. Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
    1. Bake for 15/20 minutes at 170ºC (for a fan Oven), or until golden.
    1. Place on a wire rack to cool before you get wicked and eat them all. Hot, hot, hot.

Not everyone loves dates, but if you do this is an easy and delicious recipe. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. Make these ahead and freeze or serve warm out of the oven.. Add about half of the flour. So, let's get to work on my momma's Date Pinwheel Cookies.

So that is going to wrap this up with this exceptional food date and nut pin wheels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!