Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kanya's tom kha soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
Kanya's Tom Kha Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kanya's Tom Kha Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kanya's tom kha soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Tom Kha Soup:
- Get 4 fish fillets
- Make ready 2 lemongrass stalks
- Make ready 1 clove galangal
- Take 4 kaffir lime leaves
- Prepare 1 tbsp lime juice
- Get 1/2 tbsp fishsauce
- Get 1/2 tbsp sugar
- Get 1 tsp salt
- Prepare 1 tsp palm sugar
- Get 1 bunch each coriander and spring onion
- Take 6 cherry tomato
- Prepare 3 shallots ,halves
- Prepare 3 mushroom
- Get 1 dry pepper to garnish
- Get 1/2 tbsp roasted chili oil
- Make ready 1 1/2 cup coconut milk
- Take 2 chili ,crushed ( optional)
- Take 1/3 tsp salt to taste
Made with Coconut milk and vegetables. The traditional Tom Kha Gai is a soup made with galangal, coconut milk and chicken. We will be doing a veggie version today. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants.
Instructions to make Kanya's Tom Kha Soup:
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! It is light yet creamy, sweet yet tangy, bright and salty tart, and bursting with layer upon layer of fantastic flavor. Tom kha is a deliciously spicy and sour Thai soup traditionally made with coconut milk and chicken broth. But now vegetarians can rejoice with I probably say this about food far too often, but tom kha is easily one of my favorite dishes. It has the perfect balance of sweet. - Tom Kha soup, a Thai spicy and sour coconut soup, is worth indulging in – no matter what the weather is outside.
So that’s going to wrap this up with this special food kanya's tom kha soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
