Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kanya's banana with sticky rice / khao tom pad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kanya's Banana with Sticky Rice / Khao Tom Pad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kanya's Banana with Sticky Rice / Khao Tom Pad is something which I have loved my entire life. They are nice and they look wonderful.
Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad) Khao Tom Mat (also called Khao Tom Mat is a native Thai dessert. Thai people usually make it to give. Soak the sticky rice in water overnight, then drain and set aside.
To get started with this particular recipe, we must first prepare a few components. You can cook kanya's banana with sticky rice / khao tom pad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Get 1 1/2 kg sticky rice, 4 hours soaked in water
- Make ready 3 kg coconut milk
- Prepare 1/2 cup sugar
- Prepare 2 1/2 tbsp palm sugar
- Get 1/2 tsp salt
- Take 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
- Prepare 15 asian banana,quartered
- Take 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces
Bananas with sticky rice. - download this royalty free Stock Photo in seconds. Bananas with Sticky Rice in small ceramic bowl on wooden background. Glutinous rice steamed in banana leaf. Traditional Thai food style Thai name is Khao Tom Mat.
Steps to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
- Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
- Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
- Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm
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