Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanya's fish in green curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Serve with the rice and lime halves and garnish with the coriander. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle.

Kanya's Fish in Green Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kanya's Fish in Green Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Get 2 fish fillet ,sliced to bite size ,not too thin
  2. Take 2/3 tbsp green curry paste
  3. Prepare 1 1/2 cup coconut milk
  4. Get 2 kaffir lime leaves
  5. Get 1 tsp sugar
  6. Get 1/3 tbsp palm sugar
  7. Make ready 2/3 tbsp fishsauce
  8. Prepare 1/2 tsp roasted coriander seeds
  9. Get 1 fresh red pepper ,sliced
  10. Make ready 1 bunch sweet basils
  11. Make ready 1/3 cup diced mix vegetables,optional
  12. Get 2 eggplants,cut

Coconut rice is a popular Kenyan food mostly along the Indian Ocean coast. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. A Thai green curry with white fish, asparagus and peas in a coconut milk broth. Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness.

Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Why not give this coconutty green fish curry a try? Serve it with rice, for a no-fuss meal. Stir in coconut milk, fish sauce, brown sugar and lime leaves. Many use shrimp paste or other fish products in the paste itself. Sometimes I make this with two cans of coconut milk, maybe thinned out.

So that is going to wrap it up for this special food kanya's fish in green curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!