Kanya's Seared Duck Breast with Red Curry Sauce
Kanya's Seared Duck Breast with Red Curry Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanya's seared duck breast with red curry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kanya's Seared Duck Breast with Red Curry Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

With the duck, pour a medium-bodied red from Spain's. Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Slash the fat on the duck breast and then sear it on both sides in a very hot pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. Prepare 2 duck breast
  2. Take 1 tsp red curry sauce
  3. Get 1/3 cup coconut milk
  4. Prepare 1 tsp palm sugar
  5. Take 1 salt and pepper to taste duck breast
  6. Get 1/2 tbsp water
  7. Take 2 kaffir lime leaves
  8. Get 1 red pepper
  9. Prepare 1 a few basils leaves
  10. Get 1/2 tbsp fish sauce
  11. Get 4 clove garlic
  12. Get 12 cherry tomato
  13. Take 2 pepper corn

Spoon the cranberry reduction over the. Duck, Peppercorn, Red Wine, Dinner, Main Course. Remove the tenderloins, thin strips of meat on undersides of the duck breast, and reserve for the sauce. Pour curry in a pasta platter and arrange duck slices on top.

Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
  2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
  3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick pan sauce. The Best Sauce Duck Breast Recipes on Yummly

So that is going to wrap this up with this special food kanya's seared duck breast with red curry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!