Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanya's red curry with pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom.

Kanya's Red Curry with Pork is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kanya's Red Curry with Pork is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Get 700 grams pork
  2. Prepare 750 ml coconut milk
  3. Take 250 ml fresh milk,or water
  4. Make ready 1 bunch sweet basils
  5. Take 10 eggplants,chopped,optional
  6. Prepare 100 grams tiny pork balls,optional
  7. Make ready 3 tbsp red chili paste ,or less
  8. Take 1 tbsp palm sugar
  9. Take 1 tsp sugar
  10. Prepare 2 tbsp fish sauce
  11. Get 1 tbsp soy sauce
  12. Get 1/2 tsp salt
  13. Prepare 1 tbsp vegetables oil to fry chili paste

It's cheap quick and tastes delicious! Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti. Panang Curry Recipe - Thai Red Curry With Pork Belly Panang Curry can be made with beef, chicken, or pork.

Steps to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

I've also fully enjoyed it made with shrimp as well. Because we're shooting for low carb Thai catered to a ketogenic diet, this recipe. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work. Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand. With them—and a few veggies—dinner is.

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