Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panaeng. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Penang - a world renowned exotic holiday destination - was known, once upon a time Nicknamed the Pearl of the Orient, Penang is famous for its soft sandy beaches and is. Penang is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town.
Panaeng is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Panaeng is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook panaeng using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panaeng:
- Take 1 kg pork ,sliced
- Get 500 grams coconut milk
- Prepare 1/2 tbsp palm sugar
- Prepare 1 tsp sugar
- Get 1 1/2 tbsp fish sauce
- Make ready 1 fresh chili,sliced
- Make ready 8 kaffir lime leaves,finely sliced
- Prepare 2 bunch sweet basils
- Prepare 1 salt to taste
- Make ready 1/2 tbsp vegetables oil to fry curry paste
- Prepare 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
Penang Travel Tips is a place information encyclopedia. Penang (Malay: Pulau Pinang; Mandarin:槟城), renowned as the Pearl of the Orient, is a state on the west coast of Peninsular Malaysia. Geographically, the state consists of Pulau Pinang, or Penang Island, and Seberang Perai, the mainland strip facing the island. Penang, island of Malaysia, lying in the Strait of Malacca off the northwest coast of peninsular Penang Island is roughly oval in shape.
Instructions to make Panaeng:
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
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