Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kanya's chicken and eggplants curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kanya's Chicken and Eggplants Curry is something which I have loved my entire life.

Green curry paste tends to be spicier than red curry paste. Add the chicken, eggplant, and whole lime leaves and continue to simmer, adjusting the heat as necessary. Remove the curry from the heat.

To begin with this particular recipe, we must first prepare a few components. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Take 200 grams minced chicken
  2. Make ready 1 large eggplant
  3. Take 1/2 tbsp thai red curry paste
  4. Take 150 ml coconut milk
  5. Take 4 clove garlic
  6. Prepare 4 kaffir lime leaves
  7. Take 1/2 onion /chopped
  8. Take 1 fresh chili sliced
  9. Make ready 1 bunch sweet basils
  10. Make ready 1 salt to taste
  11. Get 1/2 tsp each,sugar and palm sugar
  12. Get 1 alluminium foil to bake shells
  13. Take 1 optional parmesan cheese for topping

Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Add eggplant and stir-fry until skin becomes lightly brown and blistered. Guyanese Eggplant Chicken Curry recipe: This is my grandmother's recipe from what was British Guiana in South America (now Guyana.) It is a staple of that country and is very unique. Eggplant meets chickpeas in this legume-filled version of Baingan Bharta.

Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

My eggplant not-loving handsome man declared his love for eggplant curry. Before you get busy (but not actually busy cause it's so easy) making the sauce for the eggplant curry, you're going to do two little things Add chicken and stir to coat well. Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. Recipe is vegan, gluten free, oil free, rich in Lies auf: Deutsch. Vegan chickpea curry with eggplant and coconut.

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