Pear Nut  Tart
Pear Nut Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear nut tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pear Nut Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pear Nut Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

Poke pie crust with fork to prevent crust from bubbling up. Slice pears and arrange in crust. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream).

To get started with this recipe, we have to first prepare a few components. You can cook pear nut tart using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pear Nut Tart:
  1. Take Ingredients
  2. Make ready 4 red or bosc pears
  3. Prepare 1 –9 inch pie crust
  4. Take 3 tbsp butter
  5. Make ready 1/2 cup brown sugar
  6. Make ready 2 tbsp flour
  7. Prepare 1/4 cup chopped pecans
  8. Prepare 2 tsp cinnamon

Unroll the puff pastry sheet and line a tart pan with it. Use a ripe, yet firm, pear that holds its shape. My favourite pear for this dish is Comice as it's naturally firm-fleshed even when ripe, and has a nice, round-bottomed shape. Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.

Instructions to make Pear Nut Tart:
  1. preheat oven to 350°F
  2. poke pie crust with fork to prevent crust from bubbling up
  3. slice pears and arrange in crust
  4. sprinkle flour over pears
  5. scatter pecans over pears
  6. sprinkle sugar and cinnamon
  7. dab butter all over top.
  8. bake for 30 to 45 minutes or until crust is golden and top is bubbly.
  9. serve warm, and enjoy

Then place the pears evenly on top of the chocolate and nut mixture. Carefully lift up the baking paper with the braided tart on top and place on a baking sheet. Photo "Tart with pears and nuts" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Brush the entire surface with the melted.

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