Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mung bean sprout veggie patties. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mung Bean Sprout Veggie Patties is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Prepare 1 cup sprouted mung beans
- Take 2 carrots
- Prepare 1 red onion
- Take 1 cup spinach
- Prepare Salt, pepper
- Take Cooking oil
- Get 1 green chilli (optional)
- Prepare 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap it up with this special food mung bean sprout veggie patties recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
