Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Braunschweiger on Buttered Pumpernickel Rye is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Make ready 1/3 pound Braunschweiger
- Get 2 slices pumpernickel rye bread
- Make ready 2 tablespoons butter
- Make ready 1-1/2 tablespoons dijon mustard
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that is going to wrap this up for this special food braunschweiger on buttered pumpernickel rye recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
