Chinese Chicken with Cashew Nuts
Chinese Chicken with Cashew Nuts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese chicken with cashew nuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Enjoy Planters Nuts For Your Next Snack. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make!

Chinese Chicken with Cashew Nuts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese Chicken with Cashew Nuts is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken with Cashew Nuts:
  1. Make ready 300 g chicken breast without skin, cut into pieces
  2. Make ready 5/8 cup cashew nuts, unsalted
  3. Prepare 250 g fresh broccoli
  4. Make ready 150 g pea pods
  5. Prepare 1 red pepper, thinly sliced
  6. Take 1 medium onions, finely sliced
  7. Take 2 tablespoons vegetable oil
  8. Make ready for the sauce
  9. Take 1 tablespoon soy sauce
  10. Take 2 teaspoons vinegar
  11. Make ready 1 juice of 1 small orange
  12. Take 1 teaspoon brown sugar
  13. Make ready 2 teaspoons corn flour

Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken and cashew nuts is a crunchy, nutty, sweet dish alongside chicken and vegetables. Will go excellently with some rice! Add the rice wine or dry Sherry and soy sauce.

Steps to make Chinese Chicken with Cashew Nuts:
  1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
  2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
  3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
  4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
  5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
  6. Serve warm with white rice.

Scatter over the spring onions and serve immediately. Season the chicken with salt and pepper. But Cashew Chicken is definitely, for me, a lifelong comfort food. I used to go to China Garden in my hometown, whether with my group of friends or my boyfriend (at the time) Kevin…and this is what I always ordered. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews.

So that is going to wrap it up with this special food chinese chicken with cashew nuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!