Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The thing about brie is that it goes so well with everything - sweet or savory. Many recipes will have the brie wrapped in puff pastry (which also works here!) but I made this Give your baked brie a wow factor by filling it with fresh berries! This Berry Stuffed Brie en Croute is an.
Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Take Pastry filling
- Prepare 8 oz brie cheese round (5" wheel)
- Prepare 1/2 tbsp finely chopped mint
- Take 2/3 cup mixed fresh berries or 1/2 cup dried fruit
- Prepare 1 tbsp pine nuts
- Prepare 1 tbsp flour (omit if using dried fruit)
- Prepare 1 each egg (for egg wash- optional)
- Prepare 1 each pie pastry for 9" tin
- Take Pie pastry (scratch)
- Get 2 1/2 cup flour
- Get 1 tsp sea salt
- Take 1 cup butter (cold and cut into pieces)
- Make ready 2 tbsp water with chopped ice (or more as needed)
A delicious baked brie plus a foolproof technique for wrapping the cheese in puff pastry (TESTED & PERFECTED Cover the Brie with the other pastry circle; press against the sides of the cheese and the bottom Grapes, mixed olives and a couple of great bottles of red wine. It will be a fun evening. Brie en croute is a delicious warm appetizer, that has been around for ages and still popular during the cold festive months. (Seriously, there. This pastry-wrapped cheese takes only minutes to make.
Steps to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Roll out pastry on lightly floured surface.
- Thinly slice off top rind of cheese wheel.
- Small amount of rind may remain, but should look like this:
- Wash and dry the fresh fruit.
- Finely chop mint.
- Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
- Add toppings to cheese.
- Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
- Shape the pastry over the fruit mix and cheese using scraps for decoration.
- Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
- Add chilled wrapped brie to parchment paper in pie tin.
- Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.
Brie is topped with walnuts, cinnamon & brown sugar & then wrapped in pastry before baking. Rating Store-bought brie en croute is often just cheese wrapped in flaky crust—a total bore. Your homemade brie en croute should be flavored with something delicious. For something savory, try chopped sun-dried tomatoes, pesto, olive tapenade, or chili oil. For a sweeter approach, spread a thin layer of jam.
So that is going to wrap this up with this exceptional food wrapped brie with mixed berries and nuts (brie en croûte) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
