Pumpkin Curry With Prawns
Pumpkin Curry With Prawns

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin curry with prawns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Stir in plum tomato and pumpkin purée; cook, stirring.

Pumpkin Curry With Prawns is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Curry With Prawns is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Curry With Prawns:
  1. Prepare 4 Prawns
  2. Take 300 grams Chop pumpkin / I use Japanese pumpkin
  3. Take curry paste
  4. Make ready 1 clove Garlic
  5. Make ready 2 each Dry chillies
  6. Take 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
  7. Prepare 1/2 tsp Shrimp paste
  8. Get 1 head Onion
  9. Get 1 Eggplant
  10. Make ready 4 Fresh chillies,4 cherry tomato
  11. Make ready 2 each Kaffir lime leaves slice
  12. Prepare 1 bunch Sweet Basils
  13. Get seasoning
  14. Prepare 1 tsp Palm sugar
  15. Take 1 tsp Sugar
  16. Take 1 tbsp Fish sauce
  17. Prepare 1 as needed Black pepper
  18. Get 250 ml Coconut milk

Rinse the shrimp and pat dry. Bring the mixture to the boil, stirring constantly. Add the vinegar and mix well. When I am too tired to cook a fish curry and a vegetable for dinner, but yearn to eat both, this is the ideal dish to prepare.

Instructions to make Pumpkin Curry With Prawns:
  1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
  2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
  3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
  4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
  5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
  6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
  7. Add sweet Basils and served hot with rice

Heat the oil in a casserole dish. If using white belly shrimp, soak shrimp with cold water and juice of one lime to rid of any rank smell and taste. Chop pumpkin into large pieces and peel the skin off. Heat pot with a few tablespoons. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for.

So that is going to wrap this up for this exceptional food pumpkin curry with prawns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!