Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dates and ginger chutney !!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This slightly spicy chutney makes a great accompaniment to cheese and cold meats. It also makes a wonderful gift. Add dates, raisins, and ginger, bring to boil and turn off the heat.
Dates and Ginger Chutney !! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dates and Ginger Chutney !! is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Ginger Chutney !!:
- Take 10 -15 deseeded dates
- Take 2 tbsp Freshly grated Ginger
- Get 1 tsp Chilli powder
- Take 1 Salt to taste
- Prepare 1 tbsp Jaggery / palm sugar / Brown sugar
- Make ready 1 tbsp Tamrind Paste
- Get 1 tbsp roasted cumin powder
Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. Also add salt, red chili powder, roasted cumin powder and dry ginger powder. Stir in the sugar, dates, sultanas, ginger, salt and spices.
Instructions to make Dates and Ginger Chutney !!:
- soak Dates in warm water to soften them and grind them to a smooth paste
- Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
- Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
- A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
- This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
This allows time for the flavours to mature. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi Our Khajur imli chutney is easy and quick to make as we have used deseeded dates and tamarind and then pressure cooked it. A sweet and tangy chutney prepared with tamarind, dates and jaggery. Also referred to as Khajoor-Imli Ki Chutney or saunth chutney. Dates in the recipe can be substituted with raisins.
So that’s going to wrap this up with this exceptional food dates and ginger chutney !! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
