Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, assam pedas / sour & spicy fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Assam Pedas / Sour & Spicy fish is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Assam Pedas / Sour & Spicy fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Assam Pedas / Sour & Spicy fish:
- Make ready 1 lb pomfret
- Make ready 1 tomato (wedges cut)
- Get 1 tsp fish curry powder
- Get 5 tbsp cooking oil
- Get 1 tbsp sugar/palm sugar
- Get 10 small okras/lady's finger
- Make ready 1/2 tsp salt to taste
- Make ready 5 grams vietnamese mint/vietnamese coriander
- Make ready Spice paste
- Prepare 1 clove garlic
- Prepare 1 stick lemon grass (white parts only)
- Take 4 shallots
- Get 10 dried chillies
- Get 1/2 tsp shrimp/prawn paste
- Prepare Tamarind juice
- Prepare 1 1/4 cup water
- Take 20 grams tamarind pulp
Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. The base flavour of asam pedas is sourness and spiciness. Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup.
Instructions to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
Asam pedas (Indonesian and Malaysian Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew. Asam Pedas Ikan or Sour and Spicy Fish in English is a Malaysian style sour and spicy fish stew dish popular in. Assam Pedas is a tangy & spicy Malay dish that never fails to hit the spot! Today we show you how to make this Classic in the comfort of your own kitchen. For those who loved "Assam Laksa" will sure love this dishes.
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