Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh spring roll "lumpiang sariwa". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh Spring Roll "Lumpiang Sariwa" is something which I’ve loved my whole life.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Sariwa is one of very popular and favorite Filipino vegetable dish made of fresh vegetables, wrapped in homemade crepe type egg wrapper and topped.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Make ready Filling
  2. Get 1/4 ground pork
  3. Prepare 1/4 ground chicken
  4. Take 2 medium size carrot, shredded
  5. Get 1 cup string beans, chopped
  6. Prepare 1/2 head cabbage, shredded
  7. Make ready 1 stick celery,chopped
  8. Take 1 cup palm heart or sweer potato, shredded
  9. Make ready 2 tbsp fish sauce
  10. Prepare 1 head onion
  11. Make ready 1 clove garlic
  12. Get 1/4 peanut, crushed
  13. Prepare Wrapper
  14. Prepare 2 cup all-purpose flour
  15. Prepare 2 raw eggs
  16. Prepare 2 tbsp cooking oil
  17. Prepare 1/2 tsp salt
  18. Get 1 1/2 milk
  19. Take Sauce
  20. Make ready 2 tbsp soy sauce
  21. Get 3 tbsp brown sugar
  22. Get 2 cup water
  23. Prepare 1 packages chicken cube
  24. Make ready 1 tbsp minced garlic
  25. Get 2 tbsp cornstarch diluted in 4 tbsp water
  26. Make ready 1 pinch salt & crushed pepper to taste

Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Close the wrapper by folding the wrapper just like an envelope and roll it on the side. Sealing it with a hints of water. Pour the sauce over the Lumpiang.

Instructions to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

Fresh lumpia or lumpiyang sariwa is the good-tasting Filipino spring rolls that is a favorite among celebrations. You might have stumbled upon our lumpiang ubod recipe. Well, this lumpiang sariwa recipe is not that much different. Actually, lumpiang ubod is a variation of lumpiang sariwa. Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of.

So that’s going to wrap this up for this exceptional food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!