Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken with mushrooms πin white wine π·. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken with Mushrooms πIn White Wine π· is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Chicken with Mushrooms πIn White Wine π· is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken with mushrooms πin white wine π· using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken with Mushrooms πIn White Wine π·:
- Make ready 1 large pack chicken thighs, bone in, skin on
- Get 1/4 teaspoon black pepper(each side)
- Take 1 teaspoon oregano leaves(each side)
- Take 1 teaspoon Italian seasoning(each side)
- Take 1/2 teaspoon basil leaves(each side)
- Make ready 12 cloves garlic, minced
- Take 1 large pack mushrooms, cleaned and sliced
- Prepare 1 cup white wine
Steps to make Baked Chicken with Mushrooms πIn White Wine π·:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- Season both sides of chicken thighs with black pepper, oregano leaves, Italian seasoning, basil leaves and garlic……
- Now add in your sliced mushrooms…..
- Now add in your white wine π·….
- Cover and bake in a preheated 400 degree oven for 1 hour…..
- Uncover and bake an additional 20 minutes or until chicken is golden in color…..
- Serve and enjoy π!
So that’s going to wrap this up with this special food baked chicken with mushrooms πin white wine π· recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!