Ayam Rendang / Chicken Rendang
Ayam Rendang / Chicken Rendang

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ayam rendang / chicken rendang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Ingredients for Rendang Ayam (Indonesian Chicken Rendang) Where is the origin of rendang?

Ayam Rendang / Chicken Rendang is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ayam Rendang / Chicken Rendang is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Rendang / Chicken Rendang:
  1. Take 2 Red Onions (bawang merah)
  2. Prepare 3 cloves Garlic (bawang putih)
  3. Take 3 chopped Lemongrass (serai)
  4. Prepare 2 inches Ginger (halia)
  5. Take 2 inches Galangal (lengkuas)
  6. Prepare 3 inches Turmeric (kunyit hidup)
  7. Prepare In the pan
  8. Get 3 tbsp Chilli Paste (cili giling)
  9. Get 1/2 tbsp Fennel Powder (jintan manis)
  10. Prepare 1/2 tbsp Coriander Powder (ketumbar)
  11. Take 1/2 tbsp Cumin Powder (jintan putih)
  12. Get 2 tbsp Kerisik
  13. Make ready 1 cup Coconut Milk (santan)
  14. Prepare 1 whole Chicken (ayam)
  15. Get 1/3 Palm Sugar or 2 tbsp Sugar
  16. Prepare 1 tbsp Salt
  17. Get 1 tsp Tamarind (asam jawa)
  18. Take Leaf Turmeric (daun kunyit)
  19. Take Leaf Kaffir Lime (daun limau purut)

Chicken Rendang, A Versatile Dish and The Perfect Nasi Lemak Accompaniment. Traditional Malaysian Chicken Rendang is also a dish that is extremely versatile. You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward.

Steps to make Ayam Rendang / Chicken Rendang:
  1. Add some water to the blender. Blend the first section of ingredients.
  2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
  3. Cook for a bit, then add chicken
  4. Pour in the coconut milk, mix, & let cook for a while
  5. Add the leaves
  6. Cook until the oil separates/floats to the top (pecah minyak)

Transfer the rendang paste to the pan with some cooking oil. Saute over low heat until it turns aromatic. It will take some time because we have added some water to blend the spices. So much so you wouldn't want to eat the plain chicken rendang and curry anymore. In a wok saute onion, garlic, ginger, turmeric, chilli and rendang paste in extra virgin olive oil.

So that’s going to wrap this up with this special food ayam rendang / chicken rendang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!