Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wedang ronde (glutinous rice balls in ginger syrup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wedang ronde is commonly stuffed with ground peanut and sugar. In a separate mixing bowl, place the glutinous flour and slowly pour in the water while kneading the flour. Continue to pour the water until the dough has a started to take a play dough like consistency.
Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have wedang ronde (glutinous rice balls in ginger syrup) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
- Take Rice Balls
- Make ready 125 g glutinous rice flour
- Get 1 Tbsp rice flour
- Get 130 ml water
- Prepare Some food coloring
- Make ready Filling
- Make ready 50 g ground nut
- Take 40 g palm sugar
- Prepare 1 Tsp water
- Take Ginger Syrup
- Take 500 ml water
- Prepare 30 g ginger
- Prepare 2 pandan leaves (knotted)
- Make ready 3 Tbsp sugar
- Make ready 50 g palm sugar
- Get Topping
- Prepare Roasted ground nut
Ronde Ketan Hitam - Black Glutinous Rice Balls. Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food!
Steps to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
- Prepare ingredients for filling. Roast peanut on the pan for about 7 minutes with low heat. Wait until it is a bit cold, then peel the skin. Toss roasted peanut, palm sugar and water into food processor. I don't make it into paste, because I like the texture of peanut crumbs. Set aside.
- Prepare ingredients for rice ball. Roast glutinous rice flour in the pan for 5 minutes in low heat. I roast the flour in order to remove the taste of glutinous rice flour on rice ball.
- Mix glutinous rice flour, rice flour and water. Add water little by little and mix it with spatula or knead with your hand. Stop giving the water if the dough able to be shaped.
- Devide dough into 5 (You could skip this process if you want to make it colorless) and give it food coloring. I devided dough to 30 balls in total, 8 grams each or 1 Tsp.
- Make dough into ball with your hand and press it to ~2mm thick and put 1/4 tsp filling on the dough. Wrap the filling and shape the dough into ball again. Do it until no dough left.
- Heat water and bring it to boil. Put rice ball into boiling water and boil it until the ball float into the surface. Once it floats (cooked), take it out and put it on cold water. This process prevent balls stick to each other.
- Prepare ingredients for Ginger Syrup. Roast the ginger and bruised it. You can add more ginger for the strong spiciness of ginger if you like it.
- Put water, sugar, palm sugar, pandan leaf and ginger into saucepan. Boil it for 7 minutes. Put rice balls on the bowl and pour ginger syrup. Serve while it hot/warm.
- Wedang Ronde is ready to serve with roasted nut sprinkle ✨
May be served warm or chilled. Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use). Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though wedang ronde is best enjoyed in rainy seasons when the temperature dips.
So that’s going to wrap this up for this exceptional food wedang ronde (glutinous rice balls in ginger syrup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
