Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mushroom and spinach sauté. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Spinach Sauté is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom and Spinach Sauté is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Take 2 teaspoons olive oil
- Get 2 cups sliced fresh mushrooms
- Make ready 2 garlic cloves minced
- Make ready 1 package 5 to 6 ounce fresh baby spinach
- Take 8 th teaspoon salt
- Get 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap it up for this exceptional food mushroom and spinach sauté recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
