Hummus topped with meat and pine nuts
Hummus topped with meat and pine nuts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hummus topped with meat and pine nuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hummus topped with meat and pine nuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hummus topped with meat and pine nuts is something that I have loved my whole life. They are nice and they look fantastic.

I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse". The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please!

To begin with this recipe, we have to prepare a few components. You can have hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummus topped with meat and pine nuts:
  1. Prepare 2 cups canned chickpeas
  2. Prepare 5 tablespoons tahini, sesame paste
  3. Get 3 cloves garlic, crushed
  4. Make ready 4 tablespoons lemon juice
  5. Make ready 1 teaspoon salt
  6. Get The topping:
  7. Get 200 g beef, cut in tiny cubes
  8. Take 2 tablespoons raw pine nuts
  9. Take 3 tablespoons vegetable oil
  10. Make ready 1/4 tablespoon black pepper
  11. Make ready 1 pinch of cinnamon
  12. Get 1 pinch of salt

Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. They need to be shelled but that's usually done before the nuts are brought to. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East.

Steps to make Hummus topped with meat and pine nuts:
  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Whether as a starter or a small meal, this is a show stopper hummus. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view. Add the tahini, olive oil, and pine nuts. Mix everything and blend until you obtain a smooth paste. Heat a skillet over medium heat and add the pine nuts.

So that’s going to wrap it up with this exceptional food hummus topped with meat and pine nuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!