Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Iris bawang merah, cabai rawit hijau, jahe. Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Get 1 chicken (cut to 10)
- Make ready 1 tsp lime juice
- Make ready 4 bay leaves
- Get 4 kaffir lime leaves (tear the leaf)
- Make ready 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Get 200 ml water
- Take 1/2 Tsp white pepper powder
- Make ready 1/2 Tsp Salt
- Get Blended Spices
- Get 5 cloves garlic
- Take 10 shallot
- Prepare 8 candlenut
- Prepare 1 inch ginger
- Prepare 1 Tbsp palm sugar
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut Set is aside.
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats. ground white pepper, sea salt, squid, turmeric powder. Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give. Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture. Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis.
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