Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tumis kangkung (sauteed water spinach). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my whole life. They’re nice and they look fantastic.
Cara membuat. - Tumis bumbu hls, cabai. Tidak heran apabila tumis kangkung ini juga sampai disajikan di restaurant dan hotel berbintang juga. Aneka resep sayur dan resep tumis kangkung Dimana dapat memilih dari resep olahan kangkung sesuai yang diinginkan, sebab pada kategori ini berisikan resep sayur serta tumis kangkung mulai.
To begin with this particular recipe, we have to prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Make ready 100 g water spinach
- Get 2 cloves garlic
- Get 3 shallot
- Make ready 1/4 Tsp shrimp paste (optional)
- Get 1 cayenne pepper (optional)
- Get 100 ml water
- Prepare 1 Tbsp oyster sauce
- Make ready 1/2 Tsp mushroom stock powder
- Get 1/2 Tsp palm sugar
- Take Pinch salt and white pepper
Kumpulan resep tumis kangkung rumahan dengan bumbu spesial ala rumah makan dan restauran terkenal. Tumis kangkung atau banyak yang menyebutnya juga sebagai cah kangkung adalah salah satu menu andalan warung kaki lima atau restauran restauran. In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China.
Instructions to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
Sauteed Potatoes Recipe Special Vermicelli Free It Can Be Open Without Quota. Resep tumis kentang bihun atau kali ini pakai soun merupakan cara sederhana memasak kentang yang membuat rasanya istimewa dan begitu enak disantap. Ing Kangkung o Ipomoea aquatica metung yang tanaman a daragul keng danum kareng tropical a lugal a daragul bilang bulung gule. Ding kayang lagyu ilapin deng water spinach, swamp cabbage, water convolvulus, water morning-glory (keng English amanu), kangkung (Indonesian, Malay). Tumis kangkung sering menjadi salah satu menu sayur favorit di berbagai rumah makan.
So that is going to wrap it up for this special food tumis kangkung (sauteed water spinach) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
